HOW LONG SHOULD YOU COOK EASY PAN FRIED PORK CHOPS? Some other outstanding pork chops recipes include Slow Cooker Smothered Pork Chops and Lemon Parmesan Pork Chops. Resist the temptation to check your phone while cooking!
FRIED PORK CHOPS RECIPE FULL
The cooking time is short, but it requires your full and undivided attention.
The #1 challenge when making juicy pork chops is overcooking them, so you’ve got to keep an eye on your pan. Prep work is minimal, which makes this recipe easy to master.
FRIED PORK CHOPS RECIPE HOW TO
HOW TO MAKE EASY PAN FRIED PORK CHOPS?Īll it takes are the three S’s… Season, Sizzle, and Serve. When it’s time to cook the pork chops, thaw completely in the fridge for 12-24 hours or overnight. Do not cook! Place seasoned pork chops into a gallon-sized freezer bag, squeezing out the air before sealing the bag. I like to serve it with applesauce! MAKE IT A FREEZER MEALġ. Pan fry or heat on a greased griddle with a tablespoon of butter and a teaspoon of canola oil over medium-high heat.Ĭook for about 2-3 minutes on each side and check (with a meat thermometer) to get an internal temperature of 145 degrees.Īfter cooking, let rest for 3 minutes and serve. Mix seasonings together and sprinkle over both sides of pork chops. INGREDIENTS – WHAT YOU NEEDĪll you need is boneless pork chops, Montreal steak seasoning, seasoned salt, and onion powder. They go great with rice pilaf and steamed asparagus, or with butter noodles and a side of applesauce. Make ahead and freeze pork chops are also extremely versatile. Fresh, lean cuts of meat with seasonings you already have at home. And these juicy pork chops are definitely a win. But sometimes it’s just nice to have an easy win at dinnertime. I love to cook, and I’m not afraid to challenge myself in the kitchen. It represents everything I try to provide: recipes that are simple to make, budget-friendly, and delicious.Įver find yourself in the kitchen at 4 o’clock with no idea what you’re making for dinner? A quick run to the supermarket for a pack of pork chops, and you’re in business! Grab a box of rice pilaf and a salad, and it’ll look like you had this planned all along. You could say this pork chop recipe is the signature meal for this website. When it comes to dinner, there’s “easy” and there’s “EASY.” This recipe is the latter. Savory and sizzling, from the pan to your plate. And this easy pan-fried pork chops recipe makes it simple to serve juicy, delicious chops in just a few minutes.
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